Job Description

We are seeking a talented and passionate Executive Chef to lead the culinary team at our vibrant restaurant. As the Executive Chef, you will be responsible for executing and participating in the refinement of a diverse menu featuring authentic and innovative Mexican dishes and leading a team of cooks and kitchen staff towards excellence.

Executive Chef Responsibilities:

• Culinary Execution: Oversee the preparation, cooking, and presentation of dishes, ensuring that each dish meets our high-quality standards and adheres to the authentic flavors and cultural essence of Mexican cuisine.
• Kitchen Management
• Financial Responsibility.
• Special Events and Catering
• Training and Development

Executive Chef - Qualifications and Skills:

• Experience and Expertise in innovative Mexican cuisine.
• In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
• Strong leadership and team management skills.
• Excellent organizational and time management skills.
• Creativity and a passion for experimenting with flavors and presentation.
• Culinary degree or equivalent professional experience is preferred, but not mandatory.

Executive Chef Benefits:

• Quarterly profit share bonus program
• Medical insurance including Dental, prescription drug, vision, life, EAP.
• $300 monthly house account
• Employee discount
• Paid Sick Leave 1 hour for every 40 hours worked
• PTO/Vacation

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