Job Description

Restaurant Server - On-Call

Job Category: Food and Beverage

Part-Time

On-site

Rate: $14.49 USD per hour

Honolulu, HI 96815, USA

Job Details

Description

Hourly Rate: $14.49/hour + tips

Love delivering service with a smile? Are you flexible and a team player?

Got a 'can-do' attitude? Hilton Waikiki Beach is looking for an On-Call Restaurant Server to join our team at M.A.C. 24/7. We want a true team player who is organized, has an attention for detail and, able to multi-task in a fast-paced environment. Our ideal candidate works efficiently and will make every customer feel like a VIP and, must be available and flexible to work any of 5 scheduled shifts per week.

• Teamwork: experience what being a part of the M.A.C. 24/7 ohana feels like. Be supported by hands-on leaders, be encouraged and celebrated by our hotel team to connect with our guests, each other and our community through our Blue Energy Philosophy.
• Learn and Grow: Hilton is synonymous with hotel. Learn from more than 100 years of experience of the world's largest hospitality company. We have a community where you will work with diverse individuals and explore new ways of thinking.

Our benefit package includes:

• Enjoy discounted hotel room stays for you and your family WORLDWIDE through the Go Hilton travel discount program
• Recognition programs
• 401(k) with company match
• Team Member Fitness Center, and more

Essential Duties and Responsibilities:

Creates 100% guest satisfaction by providing "Can Do" attitude and genuine hospitality and by exceeding guest expectations.

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate
• Performs other duties as required to provide "Can Do" attitude and genuine hospitality

Provides food and beverage service to guests in the restaurant

• Provides guest with overview of menu choices 10%
• Takes guests' order provides explanation of menu and upsells as appropriate 10%
• Utilizes MICROS POS to accurately enter food & beverage orders and process discounts and payments. 10%
• Prepares order for presentation to guest 5%
• Servers and replenishes beverages 5%
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware 5%
• Cleans tables, chairs and floor area 5%
• Resets table quickly 5%
• Consolidates and garnishes food items when completed and delivers to assigned table. 15%
• Knowledgably in bar beverages i.e., beer, wine, distilled spirits
• Assists service team as necessary to meet and exceed the guests' expectations
• Complete all side work assignments to Restaurant standards 10%
• Performs duties according to the Department of Health sanitation and food safety guidelines 10%
• Must perform manual and electronic transactions that include: monies, room charge, credit card, coupons, vouchers and any hotel issued certificates. 10%

Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com or call 808-921-5504 to let us know the nature of your request.

Qualifications

Skills

Preferred

Time-Management

Intermediate

Detail Oriented

Intermediate

Multi-Tasking

Intermediate

Customer Service

Intermediate

Teamwork

Intermediate

Organized

Intermediate

MICROS

Some Knowledge

Behaviors

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Education

Preferred

High School or better.

Experience

Required

1 year:

Experience in a high volume full service restaurant

Licenses & Certifications

Required

HI Liquor License

HI TB Clearance

Preferred

Food Handler

Alcohol Training

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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