Job Description

Job Description

Job Description

Job Details

Position: Prep Cook/Dishwasher
Reports to: Chef
Classification: Nonexempt, hourly
Compensation: Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time.

Hours:

• Daytime Prep: Part-Time and Full-Time Available
• Night Prep: Part-Time and Full-Time Available

***Please Read Before Applying***

Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out.

Our restaurant is only 299 sq ft, so space is tight and the team is tighter. You’ll be working directly with the Martirosyan family in the kitchen. This is a true family environment — expect to be treated like one of us, and also expected to work like one of us.

Mini Kabob Has Been Featured In:

• 101 Best Restaurants in California – 2025
• 101 Best Restaurants in Los Angeles – 2025, 2024, 2023, 2022
• The New York Times: 50 Best Restaurants in the U.S. – 2019
• Michelin Guide – 2019

What We Expect & Who We’re Looking For

• Reliable — you show up on time, every time.
• Quick learner who stays calm under pressure.
• Open to feedback, works hard, and has zero ego.
• Works clean, fast, and with care — quality matters.
• Team player who’s ready to help wherever needed.
• Passionate about food and hospitality (not just a paycheck).
• Wants to grow and improve — not just stay stuck doing the same thing.
• Bonus: If you already know and love Mini Kabob, even better.

What You’ll Do

• Prep vegetables, meats, sauces, and marinades.
• Use equipment like a Robocoup and demonstrate solid knife skills.
• Skewer meats and assist with basic meat fabrication.
• Portion, label, stock, and rotate ingredients to stay organized.
• Keep prep areas clean and follow all food safety rules.
• Track inventory and report shortages.
• Help teammates during busy times and assist with extra tasks.
• Follow opening, closing, and cleaning protocols.

Dishwasher Duties

• Wash and sanitize skewers, dishes, pots, pans, and tools.
• Keep dish area clean and organized.
• Assist with general cleaning and kitchen upkeep throughout the shift.

Health & Safety

• California Food Handler’s Card required (or must obtain quickly).
• Follow all food safety protocols, including proper storage, labeling, and time/temperature controls.

Work Environment

• On your feet the whole shift — standing, walking, bending, and reaching.
• Regularly lift up to 35 lbs (sometimes more with help).
• Work around heat (ovens, grills) and cold (fridges, freezers).
• Fast-paced, high-energy kitchen with constant team communication.
• Moderate noise from equipment and conversations.

About Working at Mini Kabob

We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you.

Mini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.

Company Description

Mini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.

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