Job Description
Rochester Corner Bar is the classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, RCB is the new go-to place in town for a night out with family and friends!
RCB is looking for a Kitchen Manager/Sous Chef that will lead employees to providing exceptional customer service and experience in the next exciting phase of growth for the team.
Perks for the Kitchen Manager/Sous Chef Position
Upbeat and positive environment!
Ability to bring new perspective and experience to expand the customer experience.
Growth opportunities.
This is a full-time, permanent position with compensation being determined on experience, skills, and abilities.
Being part of building the RCB from the ground up
The Kitchen Manager/Sous Chef Position
RCB is looking for a Kitchen Manager/Sous Chef to oversee RCB kitchen and back of house staff, maintain successful customer experience, including managing and training employees, managing work schedules, coordinating kitchen orders and supplies, reviewing events and reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, inventory, assist in the hiring process, etc.
For an individual to be successful as the Kitchen Manager/Sous Chef, they need to have a high level of enthusiasm and passion for their work, ability to be self-motivating, business savvy, and maintain good leadership.
Desired Experience, Skills, and Abilities for the Kitchen Manager/Sous Chef Position
Management experience in the Food & Beverage industry is preferred
Strong leadership and motivational skills
Strong time management skills
Strong communication and interpersonal skills that foster collaboration, and teamwork
Knowledge of industry health and safety standards
Strong customer service skills
Software experience in POS, Microsoft Office, and Liquor Control System
Compensation, Benefits, & Structure for the Kitchen Manager/Sous Chef Position
This is a full-time, permanent position that offers a competitive salary and growth potential within the company. The Kitchen Manager/Sous Chef reports to the Executive Chef.
The Recruiting Process for the Kitchen Manager/Sous Chef Position
The recruiting process is designed to be a thorough, two-way evaluation to ensure that the best decision is made by both the company and the candidate. Given this, multiple steps are required, including a phone interview, in-person interviews, candidate assessments, and a pre-employment background check.
Rochester Corner Bar is an Equal Opportunity Employer!
...generally working three 12-hour shifts one week, and four the next. Full time, per diem, and part-time options available. J1 & H1B visas available. 24-hour ED which sees about 16,000 visits per year. Level II trauma center. Full time, Part Time and Per Diem options available...
...weekends and holidays as needed. 4. EMR (Charting System): EPIC. 5. Patient Population: Adult and Adolescent patients. 6. Required Credentials: Active MA Phlebotomist License, Valid MA Driver\'s License. Certification in Phlebotomy from an accredited institution....
...provide and to assist with the coordination of daily operations for administrative functions of the Physical, Occupational, and Speech Therapy departments. To support the Director and Clinical Supervisors. The Secretary works closely with the Director and the Therapy...
...sites and clinicians are recognized for clinical and operational excellence. **Primary Function/General Purpose of Position** The ED Tech provides direct patient care under the guidance of a RN or designated healthcare professional in accordance with federal, state,...
Job Category: Chattel Operations Requisition Number: CLOSE001728 Posted: August 23, 2024 Full-Time Bourbonnais, IL 60914, USA Job Details Description Triad Financial Services is a leading provider of financial solutions specializing in financing...