Job Description
Rochester Corner Bar is the classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, RCB is the new go-to place in town for a night out with family and friends!
RCB is looking for a Kitchen Manager/Sous Chef that will lead employees to providing exceptional customer service and experience in the next exciting phase of growth for the team.
Perks for the Kitchen Manager/Sous Chef Position
Upbeat and positive environment!
Ability to bring new perspective and experience to expand the customer experience.
Growth opportunities.
This is a full-time, permanent position with compensation being determined on experience, skills, and abilities.
Being part of building the RCB from the ground up
The Kitchen Manager/Sous Chef Position
RCB is looking for a Kitchen Manager/Sous Chef to oversee RCB kitchen and back of house staff, maintain successful customer experience, including managing and training employees, managing work schedules, coordinating kitchen orders and supplies, reviewing events and reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, inventory, assist in the hiring process, etc.
For an individual to be successful as the Kitchen Manager/Sous Chef, they need to have a high level of enthusiasm and passion for their work, ability to be self-motivating, business savvy, and maintain good leadership.
Desired Experience, Skills, and Abilities for the Kitchen Manager/Sous Chef Position
Management experience in the Food & Beverage industry is preferred
Strong leadership and motivational skills
Strong time management skills
Strong communication and interpersonal skills that foster collaboration, and teamwork
Knowledge of industry health and safety standards
Strong customer service skills
Software experience in POS, Microsoft Office, and Liquor Control System
Compensation, Benefits, & Structure for the Kitchen Manager/Sous Chef Position
This is a full-time, permanent position that offers a competitive salary and growth potential within the company. The Kitchen Manager/Sous Chef reports to the Executive Chef.
The Recruiting Process for the Kitchen Manager/Sous Chef Position
The recruiting process is designed to be a thorough, two-way evaluation to ensure that the best decision is made by both the company and the candidate. Given this, multiple steps are required, including a phone interview, in-person interviews, candidate assessments, and a pre-employment background check.
Rochester Corner Bar is an Equal Opportunity Employer!
...Description We are h iring a 2024 Interior Design Intern to join our Global Design team! In this role, you would be getting hands-on experience with a design team that works on projects from concept through execution. This is a great opportunity to gain experience...
International Operations Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Interested in working with other countries and cultures? Uline is North America's leading distributor of shipping, industrial and packaging materials, and were ...
Job Title: Experienced Physician Assistant - Medical Dermatology PRIVATELY OWNED CLINIC Position Summary: We are looking for an experienced Physician Assistant with a background in medical dermatology to support our dermatologists in delivering high-quality patient...
...Job Description: Job description and responsibilities As a cruise ship entertainer, you will be responsible for providing a variety of entertainment options for guests. This may include singing , dancing , acting , hosting trivia games , leading exercise...
...experienced team that includes 3 neurosurgeons and 7 advanced practitioners. The ideal candidate would be interested in a busy general neurosurgery practice that can include intracranial vascular disease. An exciting opportunity to join a practice that is number one in its...